PREVENTASE XR BG is an enzyme preparation containing asparaginase derived from a selected strain of Aspergillus niger. PREVENTASE XR BG is used in the food industry as an enzyme preparation. It has a standardized activity of 47000 XRU/g and is suitable for use in food applications. PREVENTASE XR BG breaks down asparagine, reducing the formation of acrylamide during food processing and storage. By reducing acrylamide levels, PREVENTASE XR BG provides benefits to the food industry such as improving product quality and helping meet regulatory guidelines.