The commonest dietary sugar is sucrose. To be digested it must be broken down into simpler sugars (glucose and fructose). These are utilised by the body for energy, growth and renewal. SUCRASE S500MDP or INVERTASE 500MDP is isolated from bakers’ yeast which has a long history of safe use in foods. SUCRASE 500MDP is an invertase enzyme produced by Saccharomyces sp. (excipient : maltodextrin). SUCRASE 500MDP is used in dietary supplements primarily as a digestive aid to help the body break down complex sugar molecules into simpler forms for better absorption.
Features/Benefits
• Digests cane sugar
• Activity : 40,000 U/g invertase
• Suitable for vegetarians
• Standardised for convenience
• Capsulation or tableting