HAMULSION MFCN

HAMULSION MFCN is a stabiliser-system used in the food industry to prevent overheating or overcooking of food fillings. HAMULSION MFCN helps maintain uniform consistency and texture in food products by providing stability during manufacturing and storage. As a stabiliser, HAMULSION MFCN helps prevent separation and maintains an even distribution of ingredients. HAMULSION® MFCN is a cream coloured powder stabiliser system to prevent overheating or overcooking of the cheese filling. It consists of egg white powder, guar gum (E 412), methyl cellulose (E 461). HAMULSION MFCN offers benefits like improved food safety and extended shelf life to food manufacturers by preventing destabilization from temperature variations and ensuring a consistent eating experience for consumers.