FRIMULSION IF6

FRIMULSION IF6 is a stabiliser system suitable for use in the food industry. FRIMULSION IF6 contains guar gum and sodium alginate which helps stabilize textures and prevent separation in food applications. As a stabilizer, FRIMULSION IF6 helps maintain uniform consistency and texture in foods without altering the taste or flavor. It can be used at 0.20-0.30% concentration in foods. FRIMULSION IF6 is vegetarian and suitable for various diets. Its stabilizing properties make it well-suited for use in foods where texture and consistency are important.