Food & Nutrition

ASPARTAME

Aspartame is made from two amino acids, aspartic acid and phenylalanine, and is about 200 times sweeter than sugar. Since aspartame is more potent than sugar, less of it is needed to match the level of sweetness provided by sugar. It's the world's best high potency sweetener for sugar-like taste.

Product Group features

  • Sweetener

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ASPARTAME - Ajinomoto | IMCD Lithuania