Product Group features
- Gelling Agent
- Stabiliser
- Thickener
Our website is currently undergoing maintenance, and you may experience occasional glitches.
EN
LACTARIN ®
Stabilizers specifically for dairy foods, desserts, and beverages. Provides stabilization, viscosity, and excellent flavour release. Allows for cocoa suspension. Offers superior mouthfeel
Do you want to see more?
Full access also means: