VISCARIN GP 40

VISCARIN GP 40 is a propylene glycol alginate product suitable for food applications. VISCARIN GP 40 provides viscosity and texture control in food formulations without altering the taste or flavor. As a thickening and stabilizing agent, VISCARIN GP 40 helps improve mouthfeel and texture in foods without adding calories. It has excellent viscosity building properties and can be used to thicken, stabilize and suspend ingredients in foods. VISCARIN GP 40 is easy to use and provides consistent performance. Its ability to control viscosity and texture makes it well-suited for various food applications.