Food & Nutrition

LACTARIN BV 7001

By: IFF
LACTARIN® BV 7001 is a carrageenan based functional system developed by IFF to deliver controlled viscosity, smooth texture, and stability in dairy and dairy alternative applications. It is designed to support consistent mouthfeel, water binding, and process tolerance in finished food products.
LACTARIN BV 7001
By: IFF

Technical Description of LACTARIN BV 7001

Group:
Hydrocolloids
Sub Group:
Carrageenan
Product Number:
521441

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LACTARIN BV 7001 - IFF | IMCD Lithuania