KELCOGEL JJ

KELCOGEL JJ is a specialty blend developed for use in non-standardized food applications. KELCOGEL JJ is ideally suited for low sugar systems because it does not require high solids to gel. It provides excellent stability, high gel strength, heat resistance, clarity and outstanding flavor release. KELCOGEL JJ is easily combined with other hydrocolloids and offers exceptional process tolerance. It is acid stable and does not require solids. KELCOGEL JJ is typically used at levels ranging from 0.3 to 0.58% and is readily dispersible in food mixtures which are then heated to boiling temperatures for gum hydration.