KELCOGEL F ABBOTT is a gellan gum product used in the food industry as a thickening and stabilizing agent. KELCOGEL F ABBOTT forms clear, non-toxic gels with unique textural properties. It provides excellent stability over a wide pH and temperature range. KELCOGEL F ABBOTT gels are stable in the presence of salts and sugars. As a gelling agent, KELCOGEL F ABBOTT helps improve mouthfeel and texture while reducing costs. KELCOGEL F ABBOTT is easy to use and provides consistent performance with excellent sensory properties.