GENUGEL CARRAGEENAN CJ

GENUGEL CJ is a carrageenan standardized with sucrose used in the food industry. It is a stabilizing hydrocolloid that provides benefits for applications requiring rapid dissolution in cold water. GENUGEL CJ can be used in foams, emulsions and suspensions prepared by cold process. As a stabilizing hydrocolloid, GENUGEL CJ helps create light and airy textures in foods without altering the taste or smell. It allows for the creation of desserts and other products with an aerated structure. GENUGEL CJ complies with various food safety regulations and is manufactured under food safety standards.