FRIMULSION 200S

FRIMULSION 200S is a white creamy powder blend of locust bean gum and guar gum (E 410, E 412) used as a stabilizer in the food industry. FRIMULSION 200S swells out partially in cold water and dissolves completely above 85°C, producing effective stabilization in soups, sauces and mayonnaises. As an emulsifier, FRIMULSION 200S helps provide stability and texture to emulsified foods without affecting their taste or mouthfeel.