Food & Nutrition

CESAGUM T8E

CESAGUM® T8E Locust Bean Gum is a kosher and halal certiefied, completely natural gum made from the seeds of the carob tree. CESAGUM® Locust Bean Gum acts as a thickening agent in your product range, without adding any calories to the final product. It is ideal for use as a thickening agent in cream cheese, dairy desserts, ice cream and condiments. It is suggested for applications where high economy is important and viscosity and quantity of specks are secondary. Appearance: powder with high specks content.
CESAGUM T8E
By: Tate & Lyle


Technical Description of CESAGUM T8E

Group:
Hydrocolloids
Sub Group:
Locust bean gum - cold water soluble
Product Number:
297188

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CESAGUM T8E - Tate & Lyle | IMCD Lithuania