Food & Nutrition

BAKEZYME BAA

BAKEZYME BAA is an enzyme preparation containing alpha amylase derived from a selected strain of Bacillus amyloliquefaciens. BAKEZYME BAA is suitable for food use and baking applications. It provides benefits such as improved texture and volume in baked goods. BAKEZYME BAA helps optimize dough handling and processing in food manufacturing. BAKEZYME BAA complies with food safety standards and regulations.
BAKEZYME BAA
By: dsm-firmenich


Technical Description of BAKEZYME BAA

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
455366

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BAKEZYME BAA - dsm-firmenich | IMCD Lithuania