NT100A is a fat-reduced alkalized cocoa powder suitable for food applications. NT100A has a total fat content between 10-12% and ash content max 14% making it well-suited for food formulations. As a fat-reduced cocoa powder, NT100A can help food manufacturers formulate products with reduced fat content while maintaining the rich chocolate flavor profile. NT100A's particle size of min. 98% <75um and low moisture content of max 5% also make it well-suited for food applications.